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  1. worldnetusa

    Short brine, short smoke.

    I'm smoking King salmon after brining with salt and sugar (1 c. each). I often brine overnight but want to smoke soon so may try a 2 or 3 hr brine. Of course I use alder wood in an electric smoker. The smoke is ascending now. I just put the thin pieces in first and the spine as they don't...
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