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  1. dilligaf850

    Brine temperature?

    Once the belly is in the brine with the salt what would be an acceptable temperature for the water? I have no room for a 5 gal pail in the fridge so it is in the back corner of the basement cold room with a temp of about 50 near the floor. Thoughts?
  2. dilligaf850

    chicken and ribs?

    My question is this...I am going to do some spareribs this weekend and would like to try a chicken too. Would I start the chicken for an hour or so before the ribs? if I decide to butterfly the chicken would the time be the same It would be in a masterbuilt xl propane. and chicken on top and...
  3. dilligaf850

    Masterbuilt XL first run

    I think i posted in the wrong spot earlier so putting it here too... So last weekend I seasoned the new smoker. and began the big learning curve.Seasoned two racks of ribs the night before and rapped in plastic. The only bad decision was to use the seasoning i normally use on the BBQ...
  4. dilligaf850

    new here

    Ontario Canada here I have done some "old school" barrel smoking with a box on top for sausages and salami but just got a Masterbuilt XL propane and cant wait to season it this weekend and start experimenting Looking forward to learning from all the knowlege in this forum
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