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  1. cityofvoltz

    Apple Wood for Sale, smoking wood for sale. Farmington Hills MI

    Hi All, its been a while since I have posted on the forum-  been busy with work/school- and of course bbq.  Judged my first contest of the year this past weekend :) Anyways a friend of mine is a tree cutter.  He hooks me up with bbq wood and I hook him up with chicken & ribs.  Anyways he...
  2. cityofvoltz

    Brisket Membrane?

    Hi All, So I have been smoking Brisket for well... 3 or so years.  I have probably smoked a good 30 thus far.  About 8 of which this year.  I usually use a rub out of the jar, (sugar paprika pepper onion powder etc).  This time i tried the 50/50 salt pepper with a little garlic powder.  I have...
  3. cityofvoltz

    bbq restaurants in Grand Rapids?

    Hi All, i'm heading over to GR for the weekend,  Just wondering if anyone has any suggestions for any good bbq in the area?
  4. cityofvoltz

    newspaper or office documents as fire-starter

    Hi All, Just a question, from a health/foodsafety standpoint, is there any issues with using  Office documents (white paper printed with laser printers) or  Newsprint  (not ad circulars- i know their ink is not good) as firestarter?
  5. cityofvoltz

    Has anyone built a smoker out of Used Cooler/Freezer Panels

    Hi All, Just throwing this question out there.  Has anyone built a smoker, for hot smoking, out of Old cooler/freezer panels?   I have another thread for a block smoker build and my wife told me that there are some used cooler panels on her mother's property.  I did a little digging online to...
  6. cityofvoltz

    Michigan Made bbq sauces

    Hello All, I'm curious as to what everyones preferred bottled sauce is... and i guess if any of those are from Michigan.   The only Sauce that is bottled that I know i have had that is Michigan Made is Billy Bones- I have seen Michigan cherry bbq sauce at the country smokehouse though. Has...
  7. cityofvoltz

    Block Smoker Build in MI

    Hi All, So I have been Hot Smoking, BBQ;) for about 2.5 Years now.  I have outgrown my electric bullet smoker and my Smoke Hollow 4 in 1.  I do a lot of browsing on this forum but haven't posted much.  I had intentions on making one out of an old propane tank (as many do) but I have not the...
  8. cityofvoltz

    Greetings From Detroit

    Hi All, I am obviously new to this forum, I have been backyard smoking/BBQ ing for about 2.5 years.  until late this summer I used a Mecco electric bullet water smoker, which worked rather well I might add.  I found this forum while looking up troubleshooting/techniques for using the smoke...
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