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  1. bbqbill

    Yet again, another first time freezer build

    Ive been part of this forum for a number of years but took a hiatus as work and life become overwhelming and I put the smoker away for a while. Well, this dry spell has finished and a buddy of mine expressed interest in smoking meat. So I dusted off my old Masterbuilt and we did some venison...
  2. bbqbill

    Masterbuilt smoker not producing smoke

    Hey Yall! I got a newbie smoking question. So, I've got a Masterbuilt model #: 20070210 but it seems like it wont produce any smoke at 220-230 degrees. I've only used it twice before and both times i didnt see any TBS while it was at 220-230 degrees. Just for fun I bought some cherry chips today...
  3. bbqbill

    At home with the flu, figured I'd get some smoking done

    Hey yall, Im at home with some respiratory virus and have been for 5 days now. Since I have nothing better to do, I figured Id try smoking turkey for the first time. My buddy gave me 2 huge turkey breasts a few days ago that have been calling my name. I let it sit in my version of Emeril's Cajun...
  4. bbqbill

    Newbie with a question

    Hey yall! So, i got up early (and hungover) to start smoking 10 pounds of pork shoulder to make pulled pork for some co-oworkers. I bought the Maverick ET-732 yesterday and just found out it reads 100 degrees higher then the actual temp. I put the probe in the oven at 250 and the thermometer...
  5. bbqbill

    New to the smoking game

    Hello everyone! Im new to this forum and the world of meat smoking. I built an Ugly Drum Smoker a few weeks ago and it has been a learning process. I have already posted a question about maintaining air flow for the charcoal on the forum so if you know what you're doing (im assuming most of you...
  6. bbqbill

    UDS smoker problems

    Hey yall! Im brand new to this meat smoking thing and just joined the forum. I built myself a UDS smoker a few weeks ago and am having trouble keeping the temp up. It seems like the coals are starved for air. Im thinking that because when i take the lid off for a couple of minutes, the...
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