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Hello SMF...I'm catering a car dealership in my area (my first one). I will be serving smoked baby back ribs with all the fixxings. My question is how many ribs should I slap on each plate. Catering for about 150.
HELLO TO ALL. I HAVE A QUESTION, DOES ANYONE KNOW OR HAVE ANY IDEA HOW TO OBTAIN PERMITS TO BE ABLE TO BECOME A FOOD VENDOR SELLING BBQ AT CAR SHOWS. I WOULD LIKE TO SET UP THIS SUMMER AT VARIOUS CAR SHOWS AND BBQ. ANYONE HAVE A CLUE WHERE TO BEGIN?
Hello to all....It feels good to be a Smoker here at SMF ya diggg...I'M from the Golden State...good old California...I've been getting my skills on the grill for a great part of my days handed down the family tree...I'm using a barrel smoker it's a old school New Braunfel and boy it does the...