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  1. mdadkins

    I need a new Vacuum sealer. Any suggestions?

    I was looking at that model but I really need to be able seal a full slab of smoked ribs uncut so I went with a WESTON PRO 2300
  2. mdadkins

    Help needed with new 48 patio

    This may sound lame, but why would you leave your drain valve open when trying to hold temp up.  I had left mine open once and I could not get the temperature to raise above 150.
  3. mdadkins

    Comment by 'mdadkins' in media 'bbq.jpg'

    Looks like a great rig, I've had a 36" deluxe since Sept 2012 and love it. Wish I had the grill set up too. Your going to love it.
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  5. mdadkins

    Hello fellow smoke lovers

    I'm new here....   just starting out with smoking meat to be honest.  My wife bought me a 30" Lang smoker and I am just starting out in the learning curve. Smoked a brisket last week end as my first attempt at smoking and all I can say is the Lang must be pretty darn good to have made my first...
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