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  1. limpincoyote

    New member; first post

    This was an all night job, hosting 35 carnivores for a family gathering. Marinated two 11-12 pound briskets for about 7 hours, but chose to not use a rub this time.  Started the BGE at 11:30pm on Saturday with dining to begin at about 12:30-1:00 on Sunday.  Adjusted the heat to 225 an let it go...
  2. 2012-12-11 Kitchen with BGE 005.jpg

    2012-12-11 Kitchen with BGE 005.jpg

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  3. 2012-12-11 Kitchen with BGE 004.jpg

    2012-12-11 Kitchen with BGE 004.jpg

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  4. 2012-12-11 Kitchen with BGE 003.jpg

    2012-12-11 Kitchen with BGE 003.jpg

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  5. 2012-12-11 Kitchen with BGE 002.jpg

    2012-12-11 Kitchen with BGE 002.jpg

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  6. 2012-12-11 Kitchen with BGE 001.jpg

    2012-12-11 Kitchen with BGE 001.jpg

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  7. limpincoyote

    New member; first post

    Hi, my name is Russ and this is my first post since joining the forum last week.  I've been smoking for several years using a Smoky Mountain gas-water smoker from Wal-Mart and have had mixed results.  We live in East Texas and the wind makes it difficult to maintain a steady temperature on the...
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