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  1. gmc2003

    Spammer PMs, Anybody Else?

    Hey if Kenny Rodgers can make it in Rock. Why not John?
  2. gmc2003

    Spammer PMs, Anybody Else?

    Not a bad song. I've never heard it.
  3. gmc2003

    Spammer PMs, Anybody Else?

    or one of these
  4. gmc2003

    Spammer PMs, Anybody Else?

  5. gmc2003

    Spammer PMs, Anybody Else?

    Who'd a thunk that.
  6. gmc2003

    Don't let your Meatloaf

    Thanks Charles I appreciate it/ Chris
  7. gmc2003

    Don't let your Meatloaf

    Thanks John, It didn't look like that many pepper when I bought them. Appreciate it Doug. It hit the spot Chris
  8. gmc2003

    Spammer PMs, Anybody Else?

    I doubt that's a thing in Turkey Jake
  9. gmc2003

    Spammer PMs, Anybody Else?

    Flying out tonight if the wife will give me the money.
  10. gmc2003

    Spammer PMs, Anybody Else?

    I responded and have a date with her next week. She's HOOOOOOOOOOT!!!! Chris
  11. gmc2003

    Colombian Chorizo

    It sure does look good Eric. Enjoy your dinner. Point for sure Chris
  12. gmc2003

    Don't let your Meatloaf

    @man0fsteel @normanaj @jaxgatorz @FritzHlzr @clifish @02ebz06 Thanks for the likes. Chris
  13. gmc2003

    Don't let your Meatloaf

    LOL if it's cheap it's hard to beat, and gansett is cheap and thanks for the comment. Appreciate it Steve. I should be frying one up tonight for dindin. Chris
  14. gmc2003

    Don't let your Meatloaf

    Thanks Rick. I could use some of your bread for the upcoming sammies. Appreciate it Wade Chris
  15. gmc2003

    Don't let your Meatloaf

    Thanks Sean. Appreciate it Rich. So simple yet so good. Chris
  16. gmc2003

    Don't let your Meatloaf

    Thanks Jim, The fatty is just a chub of Jimmy Dean regular. I give it the shake-n-bake treatment with whatever rub I'm in the mood for. This time one was Tony C's and the other was Cabela's bourbon. Once in a while I'll split the chub down the middle(length wise) and stuff it with a cheese...
  17. gmc2003

    Don't let your Meatloaf

    Thanks Keith. I plan on frying a slice up tonight for just that reason. A little melted cheddar and we all good. Appreciate it Ray. This one had a little too much heat for the wifey. So I don't have to worry about it mysteriously disappearing from the freezer. Chris
  18. gmc2003

    Busy Bread Baking Night

    Some good looking bread Rick. If you start baking up some cinnamon raisin it be worth the trip south for a couple of loaves. Point for sure Chris
  19. gmc2003

    Corned beef!?????

    Soaking is all dependent on the brand. Some are very salty and others aren't. I haven't made pastrami in a while and can't remember the rub I used. A quick search on the forums should get you some good ones. Chris
  20. gmc2003

    Pork butt smoke for pulled pork...

    With a sammy like that you don't need any sides. Looks great Keith Point for sure Chris
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