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  1. tcaptain

    First pork butt of the season, with a new smoker - with q-view

    Hey fellow smokers! Finally got a chance to seriously use my new Masterbuilt Pro Dual vertical smoker on the weekend with a nice pork butt. I marinated overnight (almost 24 hours really) with a marinade I threw together: 1 1/2 cups of Banana/Orange juice (I was out of apple and improvised)...
  2. tcaptain

    Salmon with other things in the smoker question

    Hi guys, The weather is finally halfway cooperating so this weekend I will be seasoning my new smoker (A Masterbuilt Pro dual smoker). I had planned to smoke a chicken sunday afternoon and we invited some friends over (smoking's better when shared right?).   Now my buddy's also excited about...
  3. tcaptain

    A book on making sauces (and rubs)? Theory?

    Hey guys, I have a few BBQ books so far.  I have the KCBS 25th Anniversary Cookbook, I have Paul Kirk's Championship BBQ which I enjoy very much and a couple of others.  I plan to pick up the BBQ Bible soon. One thing I have been looking for is a book on developing flavors.  I love making my...
  4. tcaptain

    2013's smoke season gets an upgrade!

    Man I'm fired up!  Bring on the nice(r) weather! Started smoking last year on an ECB.  Took Paul Kirk's course (thanks to my wonderful wife). I had some really amazing results for ribs and pork butt (so so on the one chicken I tried, but I'll be back to that). I spent the winter in withdrawal...
  5. tcaptain

    My first pork butt

    This weekend was my first smoke session since my class.  I was really eager to give this another try.  It was my fourth session overall. Prior to start, I modded the pan on my ECB, made one 1" hole in the bottom and 2 1/4" holes around the sides under the pan grill. I've always had a problem...
  6. tcaptain

    Hello! New smoker from Montreal, Qc, Canada

    Hello all! I just found this forum and wanted to dive right in! I'm new to smoking.  I've always loved backyard grilling (spent years dreaming of the day I could have a house with a yard so I could grill) and a couple of months back my wife got me Chef Paul Kirk's BBQ class as a "pick me up"...
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