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  1. matt22556

    New WSM 22.5 seasoning and first cook all in one. Q View

    So I wanted post a little so thing here because I was over anxious. So today I had these grand plans of doing my first of two seasoning burns of my 22.5. About halfway through my initial burn, I noticed that I really had it dialed in at 230 degrees. After about two hours of this I just couldn't...
  2. matt22556

    New Weber Smokey Mountain 22.5

    Just thought I'd show off my new smoker! Woohoo! This is a 2014 model, with a built-in thermometer port.
  3. matt22556

    Hawaiian bbq, any thoughts?

    Fellow brothers and sisters, my daughters 17th birthday is coming soon and we are planing a tiki party for her. My problem is, she want Hawaiian style pork. After reading about every recipe I can find, I need some help. So many recipes call for liquid smoke, something I don't do. What wood would...
  4. matt22556

    My Personal Step by Step to a Boston Butt (W/Q View)

    Seeing That this Boston Butt is my best one to date, I thought I'd post my photos. Pretty proud of this one. Started with a 8# Smithfield Bost Butt Creation of the Rub Ready to go on Rub Wrapped and Injected w/apple juice Refridgerated for 24 hours In the smoker w/ Apple...
  5. matt22556

    Any good fresh coleslaw recipes?

    I'm completely tired of store bought premade coleslaw. I'm really looking for a coleslaw recipe that I can make. I'm kinda picky, not really into the finely chopped variety, like KFC's. Thanks in advanced! Matt
  6. matt22556

    Bonesless pork shoulder questions.

    Ok, so I was at Costco yesterday, and first off they didn't have any bone-in boston butt. They only had boneless pork shoulder. Pretty good price for the amount and the meat looked good. I treated like every other boston butt I've smoked in the past, but I did have the wife tie it with butchers...
  7. matt22556

    Great Idea!

    Only been smoking for about a year now, and totally addicted. I've loved BBQ my entire life, and now just learning to actually do it is awesome. I live in Northern VA, and there are a very few true BBQers in my area. This group is great, and can't wait to learn more. Ohh and let's not forget to...
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