Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tbone30349

    my whole chicken. (Byrd's byrd)

    what up my good people. I hope this thread finds you and your families in good heath and spirits. So I did a whole chick today. I got this "sittin Chicken" thingy that I Used. Here's how it went I rubbed it with a bunch of stuff, then filled the sittin chicken with Goya mojo criollo. ...
  2. tbone30349

    My very first beef ribs. Even got some QVIEW

    Figured I'd join in on the fray. These are my first beef ribs. They're currently still cooking. I've seen numerous opinions and to or not to foil. So I decided to foil.  Rubbed em up with some olive oil and some mojave garlic pepper. This is after 2.5 hrs or so, just before the foil. In...
  3. tbone30349

    my first ribs

    These were the first ribs that did as a young wipper snapper. I used the 3-2-1 method. This was also before i understood the concept of indirect heat, so they were a lil charred on the bottom. They still tasted good though (except the charred part). 
  4. tbone30349

    i hail from...

    ...the beautiful southern state of Georgia. I love to cook in general, but haven't been seriously doing BBQ for that long though. I smoke on a big green egg, and I also have a brinkman electric smoker. I've been perusing your forums for a lil while and finally decided to partake in some good...
Top Bottom
Back
Clicky