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  1. jasonkuf

    Bacon wrapped chops!

    I had the chops. I had the bacon. Why not? I first brined(overnight) the chops in an apple cider vinegar concoction I kinda just made up. Then, I patted them dry and wrapped them in bacon. Then into the smoker they went. 275 for about 2 hrs until IT 145. Here they are.. Grrr, how do I...
  2. jasonkuf

    Smoking in MD

    I've also been lurking for a while. I love this forum! With all of your help, I've done butts, briskets, pit beef, and last week I made kielbasa. Most of it turned out great!
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