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So this is my little Pot smoker. Started with a 15 inch pot and base from Home Depot and 3 of the little stand legs though I plan to move it to a metal stand soon. Placed some Bricks under the legs to prevent the plastic table from getting too hot.
I got a Proctor Silex 1000 watt burner...
Ok so I started out with about a 5 pound arm roast I had in the freezer from our latest cow purchase. I decided to try a coffee rub on it. I slathered it with equal parts Worschershire and Roasted Garlic oil. Then I massaged in my rub.
1T Dark roast Coffee
2T Butchers Blend steak rub
1T...
I have been making jerky in a dehydrator for years and was inspired by Alton Brown to create a Terra-cotta smoker so I could smoke venison steak nuggets. I found this site along with many others in my research and have completed 3 loads trying different woods, temps and times recommended...