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  1. corndog

    Sausage stuffer for home use

    I am interested in purchasing a used vertical stuffer. Something like a Grizzly or Lem. A 5 lb to 15 lb stuffer. Please let me know if you have one you would like to sell. Thank you
  2. corndog

    Pumpkin Cheesecake

    I love this cheesecake in the fall and winter. I always make in for Thanksgiving and usually Christmas dinner too. If my memory serves me, I got it from the Fine Cooking magazine about 15 years ago. Pumpkin Cheesecake   Ingredients: For the filling: 2 lb. (four 8-oz. packages) Cream cheese...
  3. corndog

    Spiced Pecans

    This recipe was given to me about 25 years ago by a little old lady whom I respected a great deal. She was one of those great Southern Cooks, and close to 85 years old when she gave me the recipe. This recipe is the perfect balance between sweet and warm aromatic spices. Hey, that sounded like...
  4. corndog

    Bacon Wrapped Water Chestnuts - They're great even if you dislike water chestnuts

    Often, I take these to family gatherings and etc. They are always a hit, and go fast. Bacon Wrapped Water Chestnuts Ingredients: 2 cans whole water chestnuts 1 pack bacon, sliced in thirds 1 Bottle Original Bullseye BBQ Sauce or your favorite Preparation: Preheat oven to 425 Degrees...
  5. corndog

    Fresh Peach Cobbler

    This was my mom's recipe. Fresh Peach Cobbler Ingredients: ¼ cup plus 2 Tbsp. Butter 2 cups *Sugar, divided ¾ cup Self-rising flour ¾ cup Half & half 2 cups fresh sliced peaches or canned in heavy syrup or canned pie filling of your choice Dash of salt 1 tsp vanilla * Reduce to 1 cup, if...
  6. corndog

    The Best Red Velvet Cake

    A friend gave me this recipe years ago. It's the best red velvet cake I've ever eaten. Red Velvet Cake Ingredients: 1 cup Butter 1 1/2 cups Sugar 1 tsp. Vanilla 1 tsp. Vinegar 3 Eggs 2 oz. Red food coloring 2 1/2 cups Sifted self rising flour 3/4 tsp. Salt 1 tsp. Baking soda 2 Tbsp. Cocoa 1...
  7. corndog

    Buttermilk Biscuits

    Ingredients: 2 cups All-Purpose Flour (White Lily or Martha White brands) 2 tsp. Baking Powder ½ tsp. Baking Soda ½ tsp. Salt ¼ cup (1/2 stick) Butter; frozen 2 Tbsp. Butter; melted 2/3 to 3/4 cup *Buttermilk *If you don’t want to buy buttermilk to make a batch of biscuits, add 1 Tbsp. of...
  8. corndog

    Enstrome's Toffee clone

  9. corndog

    Thank you or No Thank you?

    This is a bit off topic, but along a similar thread. I don't know if this is happening in the areas where you all live, but in my area, Southwest Georgia, there is a trend which has been going on a few years. Many, and probably at this point most businesses no longer thank you for patronizing...
  10. corndog

    A-MAZE-N Todd Johnson and a Maverick ET-732 - Are you going to buy one? Read this first!

    Hey Everyone, I just want to share with everyone my latest experience with Todd at A-MAZE-N Products. Back in August, I purchased from Todd a Maverick ET-732, A-MAZE-N pellet smoker, and pellets.  Right after the purchase, I used the thermo a couple of time. Then due to serious chronic health...
  11. corndog

    New Braunfels side firebox smoker $50, what's your opinion?

    Is this an older heavy metal smoker or thin sheet metal? They want $50...is it worth that, If it's not rusted out? They claim its not rusted out. Looks like the fire grate is missing. Are the smoker grates the correct size or have they been replaced? Thanks for the input.
  12. corndog

    Making charcoal in MES 40...what's causing it?

    Hi, During my last smoke, the pellets in the AMNPS turned to charcoal rather than burn up to white ashes. They burned very quickly. I have never had this happen during prior smokes. I was hoping y'all could help me understand why this happened. This is my normal process: I load the AMZNPS...
  13. corndog

    Today's Smoke: Smoked Pulled Chicken, Brined Turkey Leg, Boston Butt w/ Cheerwine Marinade, and Ribs

    Hi all, I'm presenting today's smoke for your Q - viewing pleasure. I prepped everything last night. This morning, I started the final prepping for smoking about 7 am. It took me until 9 am to get the smoker to temp and everything on the racks and in the smoker. I am using a 2:1 mixture of oak...
  14. corndog

    Smoked Chicken, Ribs and Boston Butt today with a few photos and questions

    Hey y'all, Wanted to share my smoking experience today along with a few photos. Yesterday I prepared a rack of spare of ribs (3.7 lbs), spatchcocked a chicken (3.5 lbs), and a 5.6 lb boston butt for smoking today. I marinated them overnight in pineapple juice, Worcester sauce, Jeff's rub, rum...
  15. corndog

    My first smoke on the MES 40 - Ribs and Chicken Bites

    Saturday was my first smoke with the MES 40, and I am very pleased with the results and ease of use. I used the A-Maze-N-Pellet Smoker with hickory pellets and cherry dust. The ribs were rubbed with a sugar free rub and smoked using the 3-2-1 method. Also spritzed them a couple of time with a...
  16. corndog

    MES 40 grease spout question?

    For those who own an MES 40, should the grease spout, on the back of the smoker, be sloped up? The one on my smoker is...seems odd to me. Seems like it should be level or even sloped down a bit.
  17. corndog

    Do you have a favorite rub, marinade, or sauce that does not include sugar, honey, and etc?

    Interested in any rub, marinade, or sauce that does not include sugar, honey, and other forms of sugar. What's your favorite? Thanks, Corndog :sausage:
  18. corndog

    Question related to substituting honey for sugar or brown suger.

    Using the Slaughter House Brine or other brines that use sugar or brown sugar, does anyone have an opinion if honey could be substituted for the sugar? Thanks, Corndog
  19. corndog

    Just un-boxed new MES 40...it's damaged!

    So, last Saturday I made a run to Sam's and purchased a MES 40. Just today have had the time to unpack it. Noticed a few blemishes on the outside, but nothing to get bent about. Then I opened the door. The inside of the door is all bent and rippled. I closed the door and really took a close look...
  20. corndog

    WhIch A-maze-n Smoker product is best for MES 40?

    Hey Y'all, I've read so many great comments on the AMNS products that I thought I would go ahead and get one to use in my new MES 40. I will be hot smoking to begin with, but would like to try some cold smoking eventually. Which model is the one I need? Thanks for the help. Corndog. :sausage:
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