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Hello to all, I am new to smoking meats and have done a whole chicken which was great, drumsticks just pulled right off. Also have smoked a rack of spare ribs and a pork shoulder.
Both which tasted really good but could have been more tender.
I use a dry rub whick i make and cooked shoulder...
Hello to all, my name is Zharar Mckoy and I am a new smoker.
I have always loved to grill and bbq and have now graduated to a brinkman 2 door vertical smoker. So far I have smoked a whole chicken, a rack of spare ribs and a pork shoulder.
All of them tasted great but the tender part I am...
Looking for ways to get and keep the heat up. I have read lots of mods and plan to try a few. I have already tried moving the fuel pan down a few inches by drilling new holes and i can already see a difference in it stay hotter longer. 1 ? is the temp gauge that comes with it accurate?