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So I finally got around to another smoke. Had some spare ribs in the freezer and picked up a 16 lb beef shoulder at the restaurant supplier we use. Not knowing how to smoke a beef shoulder, I jumped on the forum and after considerable searching and reading I jumped right in! The first thing I...
This is the second time I've smoked so I'm new to this. I'm almost two hours into my smoke of beef ribs and I can't seem to keep the temp up where it needs to be. I'm running a Brinkmann pitmaster offset smoker, its a bit windy and right now, we're looking at an outside temp of 68. I have the...
Hey all, I was finally able to get the time to do my first smoke after refurbishing an old Brinkmann I bought on craigslist. We had a turkey in the freezer that was earmarked for the smoker's maiden voyage when I bought it. I brined it using the recipe from good eats with orange juice...
Hello all. First, let me say this site is great! I've learned a lot already and haven't even started smoking yet. I just purchased a used Brinkmann Pitmaster deluxe and after reading a lot of the posts here and watching a lot of videos, I am proud to say I am done with the refurbishing and...
Hi all,
My name is Sean and I live in the state of Minnesota. I just recently purchased a used Brinkmann Pitmaster deluxe (pics of the rehab soon to come) and am ready to start smoking. I look forward to learning all I can from those of you who have been at this longer than I have and welcome...