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HEY ALL FORUM MEMBERS,
Especially any members just looking for a place to move to & call home. I live here and love it. Check out this link in our local newspaper:
http://www.theleafchronicle.com/article/20130205/NEWS01/302050044?source=nletter-top5
also
GreatPlacesToRetire.com...
This will be my 1st batch of summer sausage with cheddar cheese added, don't know how it will turn out.
I ordered these 18" casing and they are too long for my MES30, so I'll have to smoke these in my cold smoking smokehouse, it will be much harder to control the temp.
Here's the recipe I'm...
Roller,
got to give credit where credit is due. I saw SmokinHusker's thread where she had made your Amish White Bread for the 1st time and it looked so good that I had to try it myself.
Well your are looking at only one loaf the recipe makes two!!! we ate the other one it was so good, the wife...
It was really a rare occasion to witness 2 hogs being slaughtered Fri & Sat at a farmer friend of ours house. Many of you like me have watched a You Tube video of this taking place, but not up close and personal.
This 325 lb hog is waiting to go in the scald tub to remove outer skin and hair...
I started this thread in the bacon forum because I am making Canadian bacon but also cold smoking
TENN COUNTRY SMOKED SAUSAGE.
I'll start with the Canadian bacon recipe and instructions then the sausage:
CANADIAN BACON
Used same cure as belly bacon "LEM Backwoods Bacon Cure Dry Rub"...
Recipe For A Real Man's Sandwich
I have to pass this on to a few friends. It is awesome.
It's a killer sandwich, no I mean a killer, really.
The Absolute Ultimate 'Man Sandwich'
Here's what you are going to need:
I used a loaf of hard-crusted Italian bread, three rib eye steaks, 1 lb...
I have searched SMF from one end to the other looking for a COUNTRY (COLD) SMOKED BREAKFAST SAUSAGE thread, haven't found one yet so this could be the first one!! If there is one please let me know. I did see some different kinds of sausage being fermenting not talking about those.
I have...
OK, time has finally arrived to try my hand at "mak'n bacon". This is my 1st attempt having reading hrs upon hrs of post from you fellow members, so on with the show. Please comment and correct me if I am doing something wrong, thanx,
al
Straight out of the fridge.
These are the pork...
I have been searching fo at least 20 min and I haven't found any kind of recipe or instruction's on what to add to deer meat or how to make a fresh breakfast sausage!!
I presume you add pork fat, but what %, and what else??
thanx
al
Walmart "Black Friday" link
http://blackfriday.com/stores/walmart/flyers/black-friday
has listed a Open Country meat slicer for $47 & I think it is the same as the Nesco 150 Watt Food Slicer Item Number: FS-150PRP $129 ALSO same as open country for $129
This link is the open country web...
It's hard enough to make a great tasting snack stick
but, HOW DO YOU KEEP SNACK STICKS FRESH? Other than vacuum seal & freeze.
Searched & couldn't find anything!!
AL
What's different about this mailbox mod is I built it from scratch, The following Q-Views
show how I did it from material I had on hand
About 8am sun coming thru the trees
Mailbox aft end, with brace so I can form the alum over each end
Front and rear attached
Alum rolled by hand...
In my pellet inventory I have pellets from Todd on hand, 4 different flavors,
hickory
oak
apple
pitmaster (hickory/cherry/maple
I know some of you have experimented and mixed pellets many times, but using what I have, what would be the best combination? I am ready to smoke my next batch of...
OK SMF, I have looked thru "I think" all the smoke house plan's in the forum, so I said to myself I can do that!!
I have taken the plunge bought the materials, drawn up some plans & would really appreciate any suggestion's you have or any comment, just want to make sure I am going in the rightr...
Because the AMNPS is too tall to go under the heating element.
Is there any problem with setting the AMNPS ON TOP OF THE WATER PAN to smoke my SS? or will it get too hot there and burn too quick?
Any help is appreciated,
Al
I have been using "chuck roast" but WOW the price per lb has gone out of sight, almost too expensive to even make SS OR SNACK STICKS!!
Please help me here, what are the cheaper cuts that some of you have used, excluding venison?
Just a sausage maker on a fixed income,
Thanks,
Al
I have had enough of being on my knees & standing on my head just to get my MES30 going.
As you know, most of the meat prep takes place on the bottom, AMNS or AMNPS or AMNTS, woodchips, etc.
The dim's are 22" deep X 21" wide X 22" high. I plan on painting it oil base black semigloss that way...
OK, I have put together a sausage making instructional "how to step by step" with Q-View's in making a batch of summer sausage for any newbie (like me) out there.
Please comment, suggest chg's, tell me if I'm doing something wrong, thanks a bunch.
AL
This is a snap shot of the...
This little jewel came from a Co on Amazon called MusicSupplyDirect only cost $3.50 & free shipping, works like a charm. It's 7/8" wide about 2.50" long.
Maybe this will help someone that uses a wire and piece of cloth like me.
Al
Please help me to improve on my sausage making! Critique my method, spices, etc., please.
I know that this thread would be elementry to most of you seasoned sausage makers but for me it was a success after all the research and reading page after page on SMF.
I took about 10 or 12 pieces to my...