Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hambone1950

    a friend gave me one of these...

     sorry....wrong group
  2. hambone1950

    London broil on the kettle

    Got some shoulder steak for $3.29lb and marinated it in Frenchs classic steakhouse. Also some russet spuds and fresh corn.Made a Nice meal. Potatoes were tender and crispy. I pulled the steak off at 130....I think next time I will try 125 but great flavor ,pretty tender sliced thin. I thought...
  3. hambone1950

    Smoked wings on the WSM

    Big crowd at my sons this weekend and I was on chicken. 10 pounds of wings on the WSM. I dusted these with weber kickin chicken and at the end I slapped a little open pit on them. They got rave reviews. I used both racks of the WSM and although flipping all the wings a few times was a bit...
  4. hambone1950

    Can't look a gift horse in the mouth , but.....

    A buddy at work heard that I am a smoker and offered me his old charbroil ....long story short , it's in my back yard and it's a little clunky....but he maintains that it's a good steady 250 degree smoker. We shall see! :sausage: A little rusty but the vents still move....I think the first...
  5. hambone1950

    Is this a good knife?

    I've had this knife for ages. I got it when I worked at the dump....someone was chucking it and I thought it was worth saving. I've seen knives like this on the forum lately and I'm just wondering if anyone has any thoughts.
  6. hambone1950

    Corned beef into pastrami

    Had a 3.25 lb point cut CB in the fridge for a few weeks and figured it was time to smoke it. Fired up the WSM and after a good soak to lower the salt content I rubbed it with black pepper and sprinkled on the spice packet that came in the package....figured that would spice it up in a pastrami...
  7. hambone1950

    Rained like a sonovagun last night....

    Musta rained 3 inches last night. I got a little water in my basement and that only happens when it pours like mad. You guys all high and/or dry?
  8. hambone1950

    Wings on the smoky joe...

    Just a quick Friday night supper. Wings two ways. Marinated 4 wings in a combo of Mr Yoshidas teriyaki with maple syrup to sweeten it and 4 in franks red hot and dusted with A-1 rub. Cooked them hot n fast on the smoky joe. They were very nice. Hope you all have a great weekend. Thanks for...
  9. hambone1950

    Have some dried habaneros to share...

    If anyone is interested in trying some dried Habanero peppers in their BBQ , I have a mason jar full of dried Habaneros that I grew and dried at home. I also have a mason jar full of homemade Habanero Death Dust which consists of crushed whole dried Habaneros (seeds and all) which is SO hot that...
  10. hambone1950

    How are we dealing with the snow?

    Well , like most of you , I got a foot of snow again the other day and there hasn't been much melting going on. I thought I'd share a few pix of my smoking area just for giggles. I didn't think to take a "before shot , but you can see there's about 8 or 10 inches on the various flat...
  11. hambone1950

    Country style ribs on the WSM

    So far , so good....put these in a bath of SBRs and coke and braised them for a couple hours after smoking them for an hour....heating up some beans now and pretty soon , they are supper !
  12. hambone1950

    Beef ribs on the WSM

    I had picked up a package of beef back ribs during all the grocery runs leading up to Christmas , and I decided to smoke them yesterday. They were a buck 77 per pound which is cheap , but realistically you're paying for a lotta bones.....but I like these. And one of the racks was fairly meaty...
  13. hambone1950

    Seasoning my new lodge DO

    Never mind.....:grilling_smilie:
  14. hambone1950

    Dead crow mystery solved

    Those of us who speak the New England dialect will appreciate this tidbit from the news.... Dead Crow Mystery Solved Researchers for the Massachusetts Turnpike Authority found over 200 dead crows near greater Boston recently, and there was concern that they may have died from Avian Flu. A...
  15. hambone1950

    Kingsford on sale

    Got two 20 pound bags of kingsford for $ 12.99 at Lowes in Dedham today (Monday ) . It was marked $19.99 in the aisle , but it rang up for the sale price. And I bet Home Depot will price match if they don't have a sale as well. I was so mad I missed the end of summer sale , but I think this will...
  16. hambone1950

    Top round roast on the WSM

    Thawed out a half of a top round roast I had frozen and threw it on the WSM for dinner tonight. Full load of lump , no water in the pan. Smoker rocked at 300 the whole time. The roast took about 2 hrs to hit an IT OF 130.... Nice mid rare.
  17. hambone1950

    Johnny Gomes

    I'm thinking Gomes deserves a statue outside Fenway right next to Ortiz and pedroia...it's gonna get crowded on yawkey way! :sausage::yahoo::sausage::yahoo::sausage::yahoo:
  18. hambone1950

    Smoked a big ol chicken

    88 cent a pound roaster chickens this weekend. 2 big games on Sunday . That's all the excuse I need to get the smoker out! Technically , this was a beer can chicken , but A. It was a diet coke can and B. it was empty...These days I just use the can for stability and I gave up on liquids in...
  19. hambone1950

    Anyone smoking before the Red Sox game? (Meat , that is)

    I am sheepishly admitting that we are having pizza tonight as we watch the sox and play poker , but in my defense , it's not my party. We're going to my sons house and he didn't feel like cooking.:biggrin: How about you guys , anybody throwing anything on the grill or smoker? Anyway , lets hope...
  20. hambone1950

    Linemans pig roast

    One of the young linemen from work had a pig roast at his house and was nice enough to invite all the guys from work to attend. Our chief electrician made the rotisserie that you see in all these pictures. We called him Pitmaster Dave for the day. Here he is speaking to the guest of honor in pig...
Top Bottom
Back
Clicky