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  1. grumpysmoke

    Wine cooler conversion?

    So I "inherited" this wine cooler. And I am thinking it might make a great cold smoker using an AMNPS with a few modifications. The interior walls are steel so no worry about plastics. Obviously I need an intake and outlet for the air supply, but other than that, I am flying blind...
  2. grumpysmoke

    Smoking Jerky

    Just put on batch of Jerky but nor sure if I'm doing it right. Got smoker running between 170 and 190. How long should I smoke it for? Meet is sliced thin Marinated it over night in soy sauce, teriyaki  sauce, Worchestire sauce mixture
  3. grumpysmoke

    First time Pulled Pork

    Haven't posted in long time but seeing as it's the Holiday Weekend, here goes. Will be smoking a Pork Boston Shoulder Roast for Pulled Pork on a Mini WSM. Have a 7.8 pound roast.
  4. grumpysmoke

    First time Mini WSM

    So after browsing this forum I have decided to build a Mini WSM. I intend to use it for cold as well as hot smoking. Want to be able to do Ribs, ABT's Salmon, etc. as well as cold smoke cheeses. Just ordered a Smokey Joes Gold and have sent an email to Todd as to which of his products will...
  5. grumpysmoke

    Great Forum

    I have been viewing forum for about a day and a half now. So much to see, so much to do, so much to smoke..........Had to join. Living here in North Texas full time in a motor home. Wife and I LOVE BBQ, smoked anything. Been using an Aussie Grill but real hard to control heat and smoke with...
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