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  1. damndirtyhippy

    Sunday pork smoke with que view

    Morning folks!  Gotta say thanks to everyone on this forum for all the work you've already done it makes it easier on us new guys. I spent the day yesterday making mods to my horizontal offset.  Put in a dryer hose, made a door gasket using permatex,  Also put in a new thermometer at grate...
  2. damndirtyhippy

    CHRISTMAS IS HERE

    Only two days left till Christmas I hope everyone has their gift shopping done and Christmas dinner plans all worked out.   I'm not going to be smoking anything this year, but I will be grilling.  Having my mom over for lunch on Christmas going to be making one of her favorites BBQ chicken...
  3. damndirtyhippy

    Easy chocolate vanilla refridgerator pie w/pic

    This started as a topping for a ice cream cake but has evolved into my own thing everyone loves it is best with a glass of milk as it is very rich.   1   Oreo pie crust  1   Regular size container coolwhip 1    Package of cream cheese 8oz (room tempature) 1/8 cup sugar 1/2 Teaspoon Vanilla...
  4. damndirtyhippy

    Texas Sophora?

    I have a bunch of Texas Sophora also known as eves necklace pod.  Any one have any clue as to if its safe for use as a fuel or not? http://texastreeid.tamu.edu/content/treedetails/?id=119
  5. damndirtyhippy

    The Hippy is smokin pork today!

      Today I picked up a 8.99lb pork shoulder from albertsons for $1.28 a pound, and a rack of spare ribs. Cleaned my smoker and split pecan and what hickory I have. Prepared all injections and sauces around 6pm. injection 2 cups apple juice 2 tbs of apple cider vinegar 2 tbs lemon juice  2...
  6. damndirtyhippy

    What's that hippy smokin?

    Hello all I'm from north Texas and love BBQ and just good cooking in general.  I just got my first smoker as a b-day gift from my girl and am preparing to make my first Boston butt on this smoker.  I have a "Kingsford Sierra" smoker it should be a good enough starting point its already a step up...
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