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Morning folks! Gotta say thanks to everyone on this forum for all the work you've already done it makes it easier on us new guys.
I spent the day yesterday making mods to my horizontal offset. Put in a dryer hose, made a door gasket using permatex, Also put in a new thermometer at grate...
Only two days left till Christmas I hope everyone has their gift shopping done and Christmas dinner plans all worked out.
I'm not going to be smoking anything this year, but I will be grilling. Having my mom over for lunch on Christmas going to be making one of her favorites BBQ chicken...
This started as a topping for a ice cream cake but has evolved into my own thing everyone loves it is best with a glass of milk as it is very rich.
1 Oreo pie crust
1 Regular size container coolwhip
1 Package of cream cheese 8oz (room tempature)
1/8 cup sugar
1/2 Teaspoon Vanilla...
I have a bunch of Texas Sophora also known as eves necklace pod. Any one have any clue as to if its safe for use as a fuel or not?
http://texastreeid.tamu.edu/content/treedetails/?id=119
Today I picked up a 8.99lb pork shoulder from albertsons for $1.28 a pound, and a rack of spare ribs. Cleaned my smoker and split pecan and what hickory I have. Prepared all injections and sauces around 6pm.
injection
2 cups apple juice
2 tbs of apple cider vinegar
2 tbs lemon juice
2...
Hello all I'm from north Texas and love BBQ and just good cooking in general. I just got my first smoker as a b-day gift from my girl and am preparing to make my first Boston butt on this smoker. I have a "Kingsford Sierra" smoker it should be a good enough starting point its already a step up...