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  1. saxmaster

    RibeYe & Lobster !

    i soke some ribeyes and lobsters....
  2. saxmaster

    Smoking Burgers !

    hello ! i smoke burgers last night ...  i made a mix ( meat ) sirloin, rib eye and bacon and inside blue cheese ! hope u like them ! some blue cheese ... Ready to close ! and in to the smoker... and then........ and ...
  3. saxmaster

    hello !

    Hi everyone !  am brand new here. am glad i found this forum beacuse i know am going to learn a lot from you guys, i already post some things i have done and i already got answers, ( some help ) ( he he he )  thanks again to all, am new smoking things i have my smoker for about 2 or 3 weeks and...
  4. saxmaster

    Help ! Smoking chicken first time !

    Hi this is the first time i smoke chicken ! On my home made UDS, i marinate overnight my bird with a garlic butter olive oil and some other stuff, the question is should i use water pan, because of all the grease is going to fall ? So i can controll temperature ! Thank You very much Regards sax...
  5. saxmaster

    My new UDS !

    Hi Everyone This is my new UDS !  what do you think ?
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