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Anyone else run into this?
http://www.foxnews.com/opinion/2015/03/03/stop-insanity-bbq-pitmasters-told-to-take-down-american-flags/
You would think that people would realize by now that any attempt to restrict the flying of the American flag would not end well in the PR world!
Anybody here going to be in Waxhaw, NC next weekend for their BBQ Competition?
http://www.waxhaw.com/index.asp?Type=B_BASIC&SEC=%7BD422FBF5-A241-41DC-9557-A87038E0A502%7D
It's a KCBS event, Our neice is one of the event planners and I'm planning on being there as a spectator, would love to say...
I usually smoke extras for later. Dry rub only. I've loved them cold and I've loved them zapped in the microwave but I've heard others say that the microwave dries them out.
How do you prefer to reheat them?
Hey there,
I've been grilling seriously, (Not counting hamburgers / hot dogs before that) for about 16 years and smoking with a NB Bandera for about 10 years. I can't get enough grilling / smoking related shows on the Food Network so figured it was time to join some forums.
I'm also a 4th...