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So as the subject suggests I plan to Smoke a 13.5# turkey this year in my MES. Some posts recommend Low and Slow and some say set it as high as you can and when the internal temps reach 140 coat the bird in veg oil and rub? Should I avoid rubbing the bird down with a rub to begin with? I want to...
Is it me or is smoking meats no longer working for tapa talk?
I had previously used it on the iphone but cant find it now..
Im currently running an android phone dont know if that matters.
So I was at a bbq judging thing a few weekends back and noticed an one of the guys smoking there had an interesting marinader instead of a brush it was a handle with no bristles, instead it was chain mail. I have searched and searched online for this and no luck. Just wondering has anyone seen...
Let me start off by saying so far I really like this site/forum!
I'm Tyler live in the N Dallas area of Texas - I would consider myself intermediate and looking to better myself and share what I know with others when I can be of help. I currently use a Masterbuilt electric smoker (before I get...