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  1. thrifty token

    Thrifty's First Brisket w/Q-View

    Finally got around to trying a brisket.  After the result, I will be doing this again - soon! Found a rather small 6# Brisket flat Ready for Smoker Brisket halfway through process. Sliced Product.  Tender, tender, tender!  
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    Temperature Issue with Traeger Pellet Smoker

    I have an issue with my new Traeger Pellet Smoker (070C).  The temperature fluctuations are rather extreme.  Wrong move #1 was buying it at Costco.  Wrong move #2 was buying the floor model (half-price).  Was wrong move #3 buying this product? I set the Temperature Control to 225. The Factory P...
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    Thrifty's Weekend Ribfest w/Q-View

    Fired up my trusty ol' ECB for slabs of ribs. Smoked at 225-230 with cherry wood chunks.  Hardwood charcoal as fuel.   Used the 3-2-1 method as a base with Jeff's Rub and the modified Johnny Trigg basting formula. Getting Ribs Ready Smoked Perfection No leftovers, of course......
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    Hot & Fast Pulled Pork Question

    In summary: Jeff's recommendation was to smoke for 3 hrs at 225 and then finish in the over at 325 until a 205 internal temp is reached. Question:  Can this process be done in reverse?  Oven for a bit first, then smoke?  Anyone ever started a Boston Butt in an oven then transferred to a smoker...
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    Rockwood Lump Charcoal

    Finally got to use some of this Charcoal . Stuff is made from Missouri hard woods.  I must say that this product lights easy and burns long and holds temps well.  Worth the price to ship to the East Coast.    Found my new lump fuel! Off site links removed per Terms of Service by SmokinHusker
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    Labor Day Pulled Chicken

    Well, I thought it was time to broaden my horizons.  Time to include my fine feathered friends.  Smoked bone-in chicken thighs with the skin on to help keep in moisture.  Used my trusty ol' ECB with chunks of pecan and cherry for flavor.  The kicker was the light bath I gave the chicken in...
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    First Fatties w/ Q-View

    Well, with Jeff posting his "mini-Fattie" blog, I knew I had run out of excuses.  I had to try a Fatty.  So I decided to do 4 minis -- 2 wrapped in center cut bacon and 2 without.  For stuffing, I decided to do a twist on a Muffaletta for the Bride, and mushrooms and cheddar cheese for me.  I...
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    Butt Plateau Reached!!

    Here I am smoking my first butt of the season (long story) and I have hit the magical plateau! :yahoo: Now, I vowed to not foil this time, as I am experimenting a bit. Good thing I'm stubborn!! This could take awhile. Smoking a 9# Boston Butt in my ECB using Dragon Fire Lump Charcoal. This...
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    Timing Issue -- Smoking ahead of time

    Hello All -- I have a party starting at Noon next Saturday. I have an ECB that I use to smoke. I plan on smoking a Boston Butt for pulling. I'd rather not stay up all night tending the ECB, but will if I have to. Does anyone have advice about re-heating a smoked shoulder if I finish it...
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    Thrifty's Battle of the Beef Roast

    I decided to try a beef roast this Labor Day weekend, -- after all, if I was going to labor, it was gonna be doing something I liked! Wanted to keep it simple for my first beef battle.  Used Dragon Breath charcoal and Cherry wood for smoke.  Cooked to internal temp of 135.  Yum!!  Enjoy the...
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    Temperature Probe Insertion Question -- Timing

    Ok, after trolling the Forum for awhile, I'm am now confused about when to insert the temp probe into a pork shoulder or brisket.  Seems there are 2 recommendations: 1) Insert at beginning of smoke, or 2) Insert around 4 hours later.  I believe this is due to food safety concerns.  I believe...
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    Going Through Smoking Withdrawal

    (Not that kind) Beginning of school year is always crazy which prevents me the time to have a bit of fun smoking meat!  Can't wait until "normalcy" returns.  I've got a hankerin' for pulled pork.....
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    Frontier Lump Charcoal Review (Made in USA)

    I bought a 34-pound bag of this at BJs for $19.99.  I made sure that it was made in the USA, as some of the company's products from other countries are not as high quality.  I must say, that the first 15/17 of the bag was fantastic.  Nice sized lump that burned slow with minimal ash.  The last...
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    Thrifty's First Ribs w/Pics!

    Well, the wife and family have left me all alone for a couple of days.  What am I gonna do??  Hey, let's try smoking some Baby back ribs!  Yes, I am currently finishing up the first 2 of the 2-2-1 formula.  I used Jeff's rub and am smoking with cherry & apple chunks.  I'll keep you guys posted...
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    Thrifty's Second Battle of the Butt

    I was determined to build upon my first endeavor in Smokeville by smoking another Boston butt.  The biggest issue I faced the first time was ash buildup, which led directly to the second issue of temperature moderation.  To address these issues I made 2 equipment adjustments: 1) I modified the...
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    Fruita Wood Company

    Am I the only one having problems trying to reach this company?  The link does not appear to work. www.fruitawoodchunks.com Apparently they have great reviews.  If anyone has any info, I'd greatly appreciate it. ~~Thrifty
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    Thrifty's First Smoking Experience

    After purchasing my ECB Vertical Charcoal Smoker at a close-out price from a big box store, it was time to break it in.  I found this website while doing research into my new endeavor, and boy, let me tell you, I'm glad I found it.  I read everything I could on how to smoke, what to smoke...
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    Meat Placement -- Which Shelf?

    Smoking my first Boston butt this weekend on a ECB Vertical Charcoal Smoker.  Since I don't need both shelves, which one should I use?  One closest to the heat, or the one up by the vent?.  Thanks for your help!
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    New Smoker in MA

    As a Southerner living in MA, it's been a challenge to get "down home" BBQ.  Taking matters into my own hands and driving to Smokerville!  I'm an avid griller, and smoking is the next logical step.  Bought an ECB to start with -- I'll upgrade when I can, but I want to start without too much...
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