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hello all, I am from geneseo il. New to the smoking myself and glad I found this site. I used to buy all my smoked foods from Weber meat market here in Geneseo but they had a fire and decided not to rebuild here and left for Wis. nothing around even compares to what they used to do so I have...
Just threw some salmon in my electric smoker after soaking in brine for 20 hrs and air drying for 2 1/2 hrs but i did not rinse after taking out of brine?? Did I just ruin my salmon? I have it set at 140 for 3hrs