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  1. dabirdz

    help needed

    ok, i may need some help with this.. uds smoker 3 - 3/4 in inlets, 2 with valves, one without round top with vent 16" round basket made from extruded metal i cannot get this hotter than 275 using natural lump charcoal. i am using a water bath to keep the heat even. should i cook next time...
  2. dabirdz

    lil shoulder

    fired up bessie at 8 this morning... [ here it is at 245 and almost done i think it has about another hour cooking, then an hour til pull.... thoughts?
  3. dabirdz

    quick question, pulled pork

    we started injecting our pork, and it seems to cook in half the time it used too. does that seem correct to anyone else?
  4. dabirdz

    newbie

    afternoon, i am from central PA and have been grilling and smoking fir the last 4 years. it all started with the typical gas grill, then my neighbor and i built a charcoal grill from a 55 gallon drum. we have recently added a char broil smoker to our tools. we have done a brisket with much...
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