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ok, i may need some help with this..
uds smoker
3 - 3/4 in inlets, 2 with valves, one without
round top with vent
16" round basket made from extruded metal
i cannot get this hotter than 275 using natural lump charcoal. i am using a water bath to keep the heat even. should i cook next time...
fired up bessie at 8 this morning...
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here it is at 245 and almost done
i think it has about another hour cooking, then an hour til pull....
thoughts?
afternoon, i am from central PA and have been grilling and smoking fir the last 4 years. it all started with the typical gas grill, then my neighbor and i built a charcoal grill from a 55 gallon drum. we have recently added a char broil smoker to our tools. we have done a brisket with much...