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  1. cdm1082

    Prices For Pork Ribs In Your Area

    Was wondering what you guys pay in your area. Shoprite was 3.29/lb. Seems high to me.
  2. cdm1082

    Adding a Side Fire Box to Barrel Grill

    I have a Char-Griller Outlaw grill and just started using it for smoking. I did a 12lb brisket last weekend and it turned out good. Only thing I didn't like was having to open the lid every 1-2hours to add wood and charcoal. It would drop the temp inside about 50-75 degrees. You think it's...
  3. cdm1082

    Ye Ole Brisket (My First Attempt...Ever!) 7/15/12

    Woke up at 3am to get things ready. Took my packer out the fridge that I had been marinating with beef broth and apple juice for 24 hours.  Patted dry and then sprayed a little apple juice on top and applied my rub.  Been almost 2 hours now and the smoker is just about ready to hit 225.  Took a...
  4. cdm1082

    Temps in charcoal smoker

    Brand new to smoking meat. I have a small half barrel size charcoal grill that I am using. I am attempting a beer can chicken at the moment and can't seem to keep the temp below 350. The skins already looking pretty crispy after a hr and a half and its readinh at 140. I'm only using Kingsford...
  5. cdm1082

    New Smoker From MD

    Hi, my name is Chris and I'm from Maryland. I've been cooking for about 10 years off and on at resturants so I have some cooking exp but just diving more into grilling and smoking. I've been watching the series Pitmasters and want to try brisket and ribs soon. I have a basic half barrel style...
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