Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Injecting pork butt
Other than boiling brats in beer, just pouring beer over meat is a waste of beer to me and doesn't sound very appetizing. I know that Famous Dave got his start in Chicago smoking meats in a modified trash can, so I guess that it can work. -
Injecting pork butt
Cup of apple juice, tablespoon of Worcestershire, tablespoon of soy sauce, tablespoon of honey, tablespoon of Sriracha, one chicken bullion cube. It's got the sweet, heat, salty & savory. Very well rounded flavor. Doesn't overpower the flavor of the meat or clog your injector. Just an all around... -
challenge - name three flavors that (together) best compliment beef!
Salt & black pepper are gimmes. Garlic is a no-brainer. Worcestershire sauce (which has garlic, salt, onion, among many other things) is the perfect complement to beef, in my opinion. As far as herbs, thyme is synonymous with beef dishes and can be part of any dry rub for beef. Wanna make your...
