Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gadgetman53

    Turkey

    I mentioned in my ham post that I had turkey brining http://www.smokingmeatforums.com/t/152934/ham Here are pics of first half turkey and turkey breast. The second batch is in the smoke. Enjoy the Q-view, Gadgetman53 Sent from my iPad using Tapatalk
  2. gadgetman53

    Ham

    Got an unfrozen smoked(cold)/cured ham from Kroger. Put Jeff's rub on it and into MES 30 with AMZNPS full of maple, cherry, hickory blend for 6 or so hours at 250. Here it is before wrapping in foil and putting it in freezer for Thanksgiving. Of course in had to test the quality of it before...
  3. gadgetman53

    Wedding Rehearsal Dinner

    I will be smoking meat this weekend to freeze to help my parents out in preparing for my wedding rehearsal dinner (2 weeks from today). We're planning on around 30 people. I would rather have more food than not enough. My mom will do side dishes, but I will be in charge of the meet. I was...
  4. gadgetman53

    Turkey w/Q-View

    Just took this bad boy out of my MES 30. I bribed it for 24 hours using some brown sugar, onion powder, garlic powder, kosher salt, and Tony's Cajun seasoning. Then injected with some creole butter and rubbed more Cajun seasoning on. Put into my MES 30 at 275 until it reached 165 IT all...
  5. gadgetman53

    Advice needed

    I'm at my in-laws smoking two 5.5 lb pork picnic shoulder roasts for pulled pork tomorrow. I have had them in the smoker for almost 3 hours and they are already at an IT of 150. I'm not used to pork cooking so fast. I trimmed the skin off and left most of the fat on. I was thinking of going to...
  6. gadgetman53

    I want my baby back.....

    We are having a meal at work tomorrow. Each person in our group decided what kind of ribs they wanted and how much and chipped in for the cost. A coworker went to Sam's Club and picked up 15 total racks (spare/baby backs) of ribs. Each pack of 3 racks of ribs was distributed to one of 5 cooks. I...
  7. gadgetman53

    Labor day Football kickoff weekend

    I'm planning on doing some baby back ribs, pulled pork, and chicken wings for the Bama vs. Michigan game. Currently have butt in smoker. Only pic I've made: This pic was made at IT of 140. I pulled it off rack and put it in BBQ pan, put more rub on, and sprayed with some Cpt. Morgan's spiced...
  8. gadgetman53

    New Member

    Hello all, I just found this site yesterday when searching for tips on smoking some chicken wings and chicken breasts; so I decided to join. I recently bought a MasterBuilt Smokehouse electric smoker. Today will be the third time I've used it. Already have the chicken on it and forgot to take...
Clicky