Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. autigers

    Brisket Attempt

    So now its brisket time.... I bought a 6lb brisket deckle off.  I am not sure I understand deckle and flat and point, yet.  So I trimmed lots of fat from the brisket.  Does it look like I took too much off?  I will be apply Jeff's rub, wrapping in plastic wrap, and starting the smokin in the wee...
  2. autigers

    Wish me luck with Spare -1st Attempt

    After a successful whole chicken smoke yesterday I am going to attempt the 3-2-1 method on some spare ribs.  This is my first attempt to smoke ribs. I trimmed the skirt and tips and will be smoking them along with the ribs.  Gonna use them for the beans and a snack for me.  Wish me luck.  Any...
  3. autigers

    Whole Chicken

    I just finished my 2nd whole chicken.  The first one was a disaster, I tried to redeem myself this week.  I mostly followed Jeff's recipe, except I put cut up onion and green apples in the cavity.  It was super tender and juicy.  I finished it off in the oven to get to 170 and crisp the skin.  I...
  4. autigers

    Hello

    Hello Everyone!I am new to this forum and smoking. I recently borrowed a friends propane "Smoky Mountain Smoker" and have been hooked ever since. I have smoked a brisket and boston butt so far with success. I recently failed at smoking a whole chicken, it didnt get done all the way. I just...
Top Bottom
Back
Clicky