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  1. kcphilaflyer

    Yoder Cheyenne Offset Smoker - Wichita KS

    Selling my Yoder Cheyenne, it's been a great learner but have outgrown it and have upgraded to its bigger brother the Kingman. It's a little over 2 years old, has always been covered and comes with the heat mgmt plate, addtl trutel thermo I installed, cover and charcoal basket. All of those...
  2. kcphilaflyer

    Burnt Ends (and brisket)

    I went to a class the other week put on by the local BBQ store, a brisket class on by a competition guy who cooks his briskets by separating the flat and point before the cook, and in always trying to learn new things, finally had time to give it a shot yesterday. Picket up a 13lbr Watch...
  3. kcphilaflyer

    Another first timer brisket thread

    picked up a 12lbr on Saturday, trimmed it Saturday night, woke up at 5am Sunday, rubbed with a basic brisket rub I had laying around, meat went on about 6:30, tried to keep it at 275, but with the cool morning and windy afternoon, it fluctuated between 250 and 300, fire management is definately...
  4. kcphilaflyer

    How do you clean your oven thermo?

    I have a side fire box smokler and the overn thermos gets coated with brown juice smoke residue.  I tried the green spray stuff after but even that doesn't seem to work well because once its coated on, nothing seems to get it off. Anyone have any easy ways to keep those things clean so I see...
  5. kcphilaflyer

    13lb Turkey with TQview

    slowly stepping up to bigger things on the smoker and decided to try a whole turkey.  sorry not many pics as only had the camera phone around, but......... picked up a 13lb turkey from the grocey story. it was pre-brined, said it had the usualy liquid % to keep it moist, so just butterflied it...
  6. kcphilaflyer

    4th of July rack of Pork (I guess with Q view?)

    So have had my smoker for a week now, chicken and ribs are pretty easy, slowly working my way up to bigger meats, saw them do a rack of pork on Pitmasters a few weeks ago so decided to try it out. Picked up a rack from the local grocery story, had the butcher there cut one for me since nobody...
  7. kcphilaflyer

    Getting ready to cut the charcoal box, need opinions before point of no return

    Bought a 16" Yoder Cheyenne last week, and slowly learning my way. Found some expanded steel and am going to try out a charcoal box. Dimensions are 12x12x6, seems like a good fit to me, but figured I would get opinions around here before I make the actual cuts. Just want to make sure it isn't...
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