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  1. tito45

    Correct my brisket quiz, with Q-view to come...

    I'm planning on smoking my first brisket this weekend, in addition to some ribs and chicken. Interesting part is, the brisket is a small pre-cut piece, maybe 2-3 lbs... I had no part in cutting it, but it looks like it's part flat and part point... am I right or left? Also, should I cut it...
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    • Forum: Beef
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  4. tito45

    my first smoker finished

    I know exactly what you mean! It's awesome
  5. tito45

    Wood duck breast sandwiches w/Q-view

    Yea it was a great first day... That's awesome man, good luck this year!
  6. tito45

    Wood duck breast sandwiches w/Q-view

    Thanks! I figured that even if the freezer got the best of the duck, the other stuff in the sandwiches would cover it. Luckily the duck and the fixings were good... I like to make jerky out of duck more than I like to cook it too
  7. tito45

    Wood duck breast sandwiches w/Q-view

    Forgot the best picture! My brother on the right and me on the left, 1st day of duck in PA... one of our hunting buddies took the picture (for those counting birds)... from the air to the grate
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  10. tito45

    Wood duck breast sandwiches w/Q-view

    I was rummaging through the freezer recently and realized I had a bag of wood duck breasts from last fall (I know, shame on me for letting them sit in the freezer almost a year!). Decided to try and smoke them, and use a recipe that would minimize the freezer taste I brined them for about 4...
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    Wood duck breast sandwiches w/Q-view

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