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  1. diametrica

    Newbie from Charleston, SC

    Hi, everyone,    I enjoy cooking and grilling, and I enjoy pork -- it's delicious! I live in Charleston, SC, home to some really awesome barbecue. I grew up in NC, eating vinegar-based sauce, but I've come to appreciate mustard-based, too. But that's a whole nother argument. I'm just here...
  2. diametrica

    Pork ham roast - 1-inch thick?

    I'm not interested in smoking it (heresy, I know), but I figure you all are the pork experts and hopefully will help. I received a slab of pork in my CSA this month, and the sticker says Pork Ham Roast, but it's like 1 inch thick and about 1 foot round. What is that and what am I supposed to do...
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