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this year after discovering smoking meat i smoked a turkey breast and a brisket both turned out as the best i have ever had . i put the brisket on at 9pm and smoked it till 10am the next morning at 225-230 then i put the turkey on and cooked it till 230 or so and they were awsommmmmmmmmmm, i...
hi every one ,in Raleigh nc new to smoking but i have been cooking pigs for 20 or better years and have always wanted to smoke just bought a MASTER BUILT PRO AND JUST PUT ON 2 PORK BUTS we will see how they turn out ,the temp is staying around 300 cant seem to get it to 200 ,using charcoal and...