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  1. wilsmoku

    Christmas cook

    this year after discovering smoking meat i smoked a turkey breast and a brisket both turned out as the best i have ever had . i put the brisket on at 9pm and smoked it till 10am the next morning at 225-230 then i put the turkey on and cooked it till 230 or so and they were awsommmmmmmmmmm, i...
  2. wilsmoku

    noob from Raleigh nc

    hi every one ,in Raleigh nc new to smoking but i have been cooking pigs for 20 or better years and have always wanted to smoke just bought a MASTER BUILT PRO AND JUST PUT ON 2 PORK BUTS  we will see how they turn out ,the temp is staying around 300 cant seem to get it to 200 ,using charcoal and...
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