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  1. wilsmoku

    Comment by 'wilsmoku' in media 'image.jpg'

    i love this
  2. 100_2105.jpg

    100_2105.jpg

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    • Album: christmas dinner 2012
  3. 100_2104.jpg

    100_2104.jpg

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  4. 100_2102.jpg

    100_2102.jpg

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  5. 100_2101.jpg

    100_2101.jpg

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  6. 100_2100.jpg

    100_2100.jpg

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  7. christmas dinner 2012

    christmas dinner 2012

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  8. christmas smoke

    christmas smoke

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    100_2103.jpg

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  10. 100_2102.jpg

    100_2102.jpg

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  11. 100_2101.jpg

    100_2101.jpg

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  12. 100_2100.jpg

    100_2100.jpg

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  13. Christmas cook

    Christmas cook

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  14. wilsmoku

    Christmas cook

    this year after discovering smoking meat i smoked a turkey breast and a brisket both turned out as the best i have ever had . i put the brisket on at 9pm and smoked it till 10am the next morning at 225-230 then i put the turkey on and cooked it till 230 or so and they were awsommmmmmmmmmm, i...
  15. 100_2103.jpg

    100_2103.jpg

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    • Album: Christmas cook
  16. 100_2102.jpg

    100_2102.jpg

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  17. 100_2101.jpg

    100_2101.jpg

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  18. 100_2100.jpg

    100_2100.jpg

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  19. wilsmoku

    Judgement day for my briskets!

    also try sams club or costco for the better cuts of meat. looks delicious .
  20. wilsmoku

    noob from Raleigh nc

    hi every one ,in Raleigh nc new to smoking but i have been cooking pigs for 20 or better years and have always wanted to smoke just bought a MASTER BUILT PRO AND JUST PUT ON 2 PORK BUTS  we will see how they turn out ,the temp is staying around 300 cant seem to get it to 200 ,using charcoal and...
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