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  1. cambee

    First rib smoke

    Hi all, I've got a couple racks of st louis ribs in the master pro smoker. Smoker is at 210ish with an apple chunk and cherry chips. I plan on spraying apple juice every hour and no foil. Has anyone tried that? Any advice would be great. Jonathan
  2. cambee

    Where to find cuts?

    Hi all, New to smoking meat and reading as much as possible. Took Jeff's ecourse. Now, I'm ready to start smoking. However, I can't find any butcher here in metro west Mass. Does anyone know a website or butcher in the area? I've spoken with the whole foods butcher, and they have a few cuts...
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