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  1. tom walker

    Quicky Country Style "Ribs"

    Last Sunday was Mad Scientist/Experiment in Science night and I elected to try Country Style Pork Ribs on the Weber. A couple of pounds of pink pork were soon rinsed off and dried and rolled in a dry rub mix of: Brown Sugar Paprika Dutch Mustard (like Wasabi) Powdered Pork Bouillon Sea...
  2. tom walker

    Traeger Conversion unit?

    I would love to find a way to convert a vertical tank into a Traeget type pellet pusher. So, I'm asking if all y'all have ever heard of a Traeger kit being mounted on a non-Trager tank or refrigerator or phonebooth or livewell or whatever? I mean, really. How hard could it be to make a few for...
  3. tom walker

    No Q at the Diner

    I have friends who own the Osteen Diner, (in Osteen, naturally) and they don't have barbecue on the menu. What I was thinking is that I could talk them into hosting a Smoke-In for a local charity. My initial thoughts are that they could supply the meat and the contestants could supply the...
  4. tom walker

    How can I retrofit a thermometer into my lid?

    I have a 22.5 Weber Kettle with no thermometer. If I'm going to get serious about barbecue, and I am, then I'll need to know the temp of my cooking area. Right? I've tried poking a candy thermometer through the vent holes. It smoked over. I also tried running a wireless remote (alien probe)...
  5. tom walker

    Laundry Art

    Everyone's got one. Maybe two. Now's your chance to show off that "special" BBQ shirt or apron. Keep it clean.
  6. tom walker

    Incoming ! New Member from Florida.

    Hey All Y'all. Ok, I'm not that southern but we're supposed to say that when we enter a room, so why not a forum? I'm Tom, also known as Walker or Colonel Walker even though I've never been a Colonel. Long story for another night. I got a 22.5" Weber Kettle nine months ago and I'm just...
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