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  1. ddemoulin

    Cutting Brisket - A Finished Product

    Hello SmokingMeatForums Community,     I'm Looking for opinions on how and when to cut a finished brisket, fresh off the smoker.  Personally, I wait a half hour prior to cutting.  I usually pull the finished brisket at 180 F and cover it.  I let it sit for roughly a half an hour before I make...
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