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  1. bear grillz

    New Kid on the Block

    Okay everybody I have some updates on my smoker. I used it this past weekend with great success. I learned a few more things about somikng meat in the process as well. I found that getting the temperature up in the "longhorn" was  difficult because I didnt split the logs and give it enough fuel...
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  11. bear grillz

    New Kid on the Block

    Thanks. I will post the barbeque later it's happening tonight..
  12. bear grillz

    New Kid on the Block

    It was a little below 12 degrees when I started to cook. It was pretty hard to get it hot but once it was hot I could keep it at 225 for almost four hours at a time. I also noticed that if I split wood instead of putting whole logs in that I could raise the temperature dramatically.
  13. bear grillz

    New Kid on the Block

    Yes it just came to me now since you asked. The smoker will now be referred to as the  "The Longhorn".
  14. bear grillz

    New Kid on the Block

    Its funny what  time will allow you to do. I had a half day of school today and I am preparing to take this bad boy out for a second run. I went walmart and pick up some cheap high temp paint for the chamber and I will let you know how it works. The main chamber door has an expensive high temp...
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