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  1. cheryl lee

    Jeff's recent rib newsletter.

    Jeff's recent newsletter, where he lays out his 2-2-1 (or 3-2-1) method for ribs, left me with a question. Hopefully, one of you more experienced types out there can clear this up for me: I'm assuming that one does not add wood during Step 2, since the ribs are covered, but how about when they...
  2. cheryl lee

    Another newbie jumps in!

    Greetings from North Texas! I’m Cheryl (user name will show as cheryl lee) and my location is North-central Texas, just north of Dallas. I’ve only been smoking for 6 months now. I’m using a digital, electric Masterbuilt. I’ve also been devouring every word of the Smoking Meat Newsletter for the...
  3. cheryl lee

    Bacon weave and pork loin questions.

    I chuckled out loud with glee after reading Jeff's newsletter highlighting this dish.....just can't wait to do this! My questions are these:  Did the bacon weave come out crisp?  (Can't really tell by the photo.)  Why, in the newsletter, does Jeff indicate he never recommends soaking chips for...
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