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Slow Rollin in Dixie
Thanks for the kind words everyone. This first one turned out better than I expected honestly. Without the collective knowledge here at BBQ U, I would not have had nearly as much fun nor nearly as good results. Undoubtedly, the next one will be even better and next weekend will NOT come fast... -
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- j-dub
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Slow Rollin in Dixie
Started a (much smaller) fire in the fire box about 45 minutes ago, oak lump and hickory chunks. Once temp got to 225 i added about 5.5 lbs of pork shoulder to the chamber. As of right now she's holding steady at 250 with some smoke that smells edible itself. This is a vast improvement from my... -
Too Hot!
Thanks for the reply GoFish. I lit what i considered to be a half chimney of charcoal and poured it on. In retrospect, this was closer to 3/4 or more. I'll try again in the morning with a smaller amount in the chimney and some pork butt in the chamber. If the temp climbs back up to 300-375...- j-dub
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- Forum: General Discussion
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Too Hot!
Started a test run on my Char-broil OFB using oak lump and hickory chunks, minion method with 1 small chunk at each corner of the fire box. My temp is holding steady at 375 on both sides of the smoke chamber. This thing is crapping smoke from the far end even with both the firebox damper and...- j-dub
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- Forum: General Discussion
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Pulled Pork...My 1st attempt
Woa momma thats some sexy pig! Hope my first one turns out this good -
Happy smoking in west Alabama
Try standing up-wind of your grill. I think you may be inhaling too much smoke -
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Happy smoking in west Alabama
Just bought a Char Broil American Gourmet OFB this past weekend and am looking forward to learning the in's and out's of smoking delicious food. I havent modded the thing yet, as I would like to get more familiar with the quirks of this individual smoker before i decide what to change...
