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Mexican Fattie! - My 1st try fattie with instructions and Q-View.
In hindsight making one of these was a HORRIBLE IDEA. Only because it was SO GOOD. My husband was shaking his head at how good it was. Meat surround by meat surrounded by meat, how can one go wrong? I used homemade mac and cheese, cilantro, roasted jalapenos, chorizo sausage and ground beef... -
Brisket Qview - With Q-view!
SO! smoked my first brisket today! Not bad for my first time if I do say so myself! 3 pounder, brined for 1.5 hours, rubbed down, cooked for just over 6 hours, 4 of them with hickory smoke (1 hour in the oven at 325 with beef broth in the bottom). I will defiantly cook it a lot longer next time... -
Alton Brown's Rib Rub #9 and Recipe
Hello all! I thought I'd share this rub and the recipe for these tasty ribs. I use the rub on chicken and beef as well. I definitely recommend this rub mixed with some softened butter and rubbed under the skin of your chicken YUM! I use half brown sugar and half raw sugar. An interesting twist...- dalyn
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- Replies: 16
- Forum: Sauces, Rubs & Marinades
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Roll Call
Hello there! I am new to the forum as of yesterday. My name is Dalyn and I live in Vancouver Canada. I'm a stay at home mom with two beautiful daughters and in these last few years I've really developed my culinary skills. I know absolutely NOBODY up here that smokes, so I'm excited to make it... -
Smoked Chicken Legs - 1st timer question...
Hello all! I'm new here but loving all of the great help in this forum. Just purchased a Masterchef Vertical Smoker today and got right into it with some chicken legs. All I can say is WOW. They were amazing. I don't know that I'll ever use my lame BBQ again. Only one problem that I'm hoping...
