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  1. dalyn

    Smoked Chicken Legs - 1st timer question...

    Sorry, was on vacation... So here are the problems i have with this guy. - the temp gauge never worked. i use a digital thermometer that has a long wand, and i pop that in the top opening and get a very accurate reading. - the doors don't quite shut all the way, and the door on the bottom i...
  2. dalyn

    Mexican Fattie! - My 1st try fattie with instructions and Q-View.

    Thanks everybody! This also would have been great with a salsa verde sauce on it... It's also great cold in a sandwich! YUM. *d ps. can't take the credit for the mac and cheese. Got the idea from here... http://www.smokingmeatforums.com/t/121834/smokin-a-fatty-tonight
  3. dalyn

    Mexican Fattie! - My 1st try fattie with instructions and Q-View.

    In hindsight making one of these was a HORRIBLE IDEA. Only because it was SO GOOD. My husband was shaking his head at how good it was. Meat surround by meat surrounded by meat, how can one go wrong? I used homemade mac and cheese, cilantro, roasted jalapenos, chorizo sausage and ground beef...
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  14. dalyn

    Alton Brown's Rib Rub #9 and Recipe

    Well I did the 3-2-1 today and all I can say is HOLY MOLLY! Fall off the bone tender. The BBQ sauce made with the drippings was perfect. Dutch's "Wicked Baked Beans" are amazing. http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans/280#post_827659 As you can see I let the ribs...
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  20. dalyn

    Dutch's "Wicked Baked Beans"

    These beans are OFF THE HOOK amazing. I used a sugar maple wood, smoked them for 3 hours, stirring a few times. I had the chicken I was cooking dripping into them for a while as well. They were devoured by us and our guests, lots of us getting second helpings! Thank you!! *d
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