Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. will work 4 bbq

    Beef ribs on the parilla

    Hey guys, it's been a while since i've been on here. Went to the mercado yesterday and found some noice meaty beef ribs. Seasoned them with killer hogs AP seasoning and some montreal steak seasoning too. Tossed them on the santa maria and cooked over mesquite lump and hickory chunks. Once it hit...
  2. will work 4 bbq

    Tri tip sammys

    Hey guys, the wife asked me if i was gonna post this on the forum. Wasn't planning on it but hey what the hell. So i picked up a 3.5 lb. choice Tri Tip (that's all they had) and proceeded to trim and season it. Seasoned with Butt rub and Montreal steak seasoning. Let it sit in a zip lock bag in...
  3. will work 4 bbq

    Looking for lonestar grillz coupon code

    Hey guys, I'm getting ready to pull the trigger on a santa maria grill from LSG and was wondering if anyone has any coupon codes or can direct me to a site that does. LSG has an option to add a promo/coupon code at checkout. But none of the ones i found worked. So if anyone can help me save a...
  4. will work 4 bbq

    Sunday feast.

    Hey guys, so yesterday was my son's 4th birthday celebration. It was some good amount of work to get the house ready, prep and cook. I split my cook session into 2 days. First day i smoked 5 racks of St.Louis style ribs that were seasoned with Butt rub mixed with brown sugar. And yesterday i...
  5. will work 4 bbq

    Not sure how much meat i need.

    Hey there fellow smoke warriors. So as my title states im not sure how much meat i need. We are doing a small party for my son's birthday and my wife wants me to Bbq. Never done a cook for such a large crowd (25-30 people). She wants Ribs and brisket. I already have 3 St.Louis racks and one...
  6. will work 4 bbq

    Because everything is better with bacon.

    Hey gang last night i smoked up a batch of Pepper bacon and maple bacon. It cured for 10 days. Smoked it at 200f for about 3 hrs using Maple pellets until it hit 155f. Once i took it out i let chill in the freezer for about 3 hrs so it would be easier to slice in the meat slicer. I just wish i...
  7. will work 4 bbq

    Winner Winner Brisket Dinner W/ Q view

    I wasn't planning on Q'ing today on account i wanted to catch up on some work around the house. But the ol' ball & chain wanted brisket and they do say happy wife happy life... besides can't not Bbq on 4th of July, that would just be sacrilege. Seasoned it with some Butt Rub and Montreal steak...
  8. will work 4 bbq

    Easter Lamb on the spit greek style

    Hi guys. Yesterday i went to a local farm and picked out a lamb. After saying a prayer it was slaughtered , skinned , and gutted. Brought it home and dry rubbed it with kosher salt, black pepper , garlic powder , greek oregano, We also cut some slits in the meaty parts and stuffed them with...
  9. will work 4 bbq

    Tri Tip Goodness

    Any day I get to play with fire is a good day. Decided to raid the freezer and found a Tri Tip. After much pondering on my way back to the kitchen I decided Tri Tip Tacos it was ( going forward this will now be known around my house as triple T day or TTTDay for short). I proceeded to...
  10. will work 4 bbq

    1st bbq 2022

    Hello bbq Brethren. Being in SoCal we have bbq weather year round , I decided to throw in a rack of St.Louis cut pork ribs and a small chuck roast into the pit boss smoker. Smoked with cherry pellets. For the ribs i used Butt Rub with added brown sugar and the chuck was seasoned with SPG and...
  11. will work 4 bbq

    First time sausagin' (Andouille) qview

    Hello there fellow Bbq aficionados, for some strange reason I got the idea in my head to make sausage. Being that Andouille is one of my favorites, but it is rarely found in my part of town, i went with that. Boy am I glad I did! It came out way better than anticipated. We had Po Boys for...
  12. will work 4 bbq

    Halloween bones

    Had a small family Halloween party here in FEMA region 9 . Made 3 racks of ribs, 2 with Jeff's rub and no sauce, and one I did with a Cuban inspired mojo marinade and fresh guava bbq sauce. Did the 3 2 1 method with competition pellets. Also made burnt ends with the rib tips. They came out...
  13. will work 4 bbq

    'Twas a good night. (qview)

    Hey hey my fellow bbq aficionados, Today we celebrated my first born son's 2nd birthday with a Birthday parade. It was awesome and he had a blast. I smoked up 3 good sized pork shoulders that I got on sale at .99 cents/lb a few weeks ago. The shoulders took a whopping 19hrs to get done, but...
  14. will work 4 bbq

    Filipino Bbq pork and lumpias

    Hey guys , had the craving for some filipino bbq pork so i carved up a pork shoulder into cubes . Marinated 9 hours with soy sauce , banana ketchup , brown sugar, garlic, lemon juice , and 7 up. Since there was a lot of pork left on the shoulder i decided to grind some up for homemade...
  15. will work 4 bbq

    Sunday Dinner Beef Ribs

    The wife came home with a rack of some beefy goodness, So I fired up the ol' offset. Rubbed them down with SPOG and a dash of Paprika for color . Smoked with Hickory at 250F for 6 hours and finished them off in the oven at 350F for another 45 min. Served with baked 'taters , mac salad , and a...
  16. will work 4 bbq

    Poor man's burnt ends and pork loin. Qview

    Hey there fellow bbq aficionados. I was watching bbq pitmasters on the boob tube last week and was inspired to make some burnt ends. It's really hard to find brisket point where I live, so I opted for the chuck roast cut instead . Being that this was my first time making burnt ends I decided to...
  17. will work 4 bbq

    Caveman ribs w/ qview

    Had the craving for some beef ribs, so I headed to my local real butcher shop to get some that actually have meat on them. Got these short ribs for $8.99/lb. Rubbed them with SPOG and a little paprika, and threw them in my offset smoker with some Hickory chunks. Tried to keep it at 250 but i...
  18. will work 4 bbq

    Gonna be a good night (1st brisket)

    Hello midnight smokers. After many years of Q'in I finally decided that I shall try my hand at a brisket... Well actually my wife volunteerd me for it lol. So now im up on this beatiful night with a beer in my hand and a big hunk of meat in my smoker. For the rub I just kept it simple, SPOG...
  19. will work 4 bbq

    Thursday evening pork loin smoke

    Hey guys! So i had an idea to make a pork loin stuffed with apple pie filling and when i got online i saw a thread suggesting that very same thing, since i already had a pork loin in the fridge i was sold! The loin was almost pushing 3.5 lbs so i cut a 1/3 chunk of it for another day. The...
  20. will work 4 bbq

    Midnight smoker (pulled pork) w/ qview

    Hey fellow meat connoisseurs! Today the family and I dined on some scrumptious pulled pork sammies. My plan was to have these for lunch but my newborn decided that wasn't going to happen. I started my fire at 11pm last night and put the shoulder in at around midnight. I prepped the meat 2 days...
Clicky