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21lb turkey advice for turkey day
So my family has been after me to do a turkey since they tried my ribs and other things. So my sister sent a 21lb bird over for me to smoke. I have been researching how long and how to prepare it. I don't want to spatchcock it. I can cook up 300 degrees in my chargriller duo w firebox. How... -
First brisket and second pork butt with qview all the way through
Well I'm doing my first brisket for fathers day and decided to throw on some pork butts since the smoker is going. I got a nice 10lb brisket getting ready to smother it mustard and apply the rub smothered in mustard and rubbed down and ready brisket on for 6 hours pork butts just went on... -
food loading placement question?
I'm working on smoking a brisket and a couple pork butts for fathers day. I'm working with a char griller duo with side fire box. When I load the brisket and butts which one should I put on the top rack. Or should I try to fit them all on the lower rack. Another question is should I start...- crod
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- Replies: 5
- Forum: General Discussion
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Q-view pork loin roast, meatballs, fruit kabobs and more...
Hey guys the smoker is fired up and let the smoking begin. I've got an 8lb pork loin roast wrapped in bacon on. Meatballs with Gouda cheese in the middle wrapped in bacon. tropical fruit kabobs to be made later. I'm also working on an apple demi glace for the pork loin. Smoking with apple wood... -
Pork loin roast tips and tricks please
My wife bought a pork loin roast at the store thinking it was a pork loin. I've smoked a pork butt is this gonna be the same way or different? To wrap or not to wrap? last one I smoked the whole time and didn't wrap it. It came out good. How much smoke penetration is good (how deep)- crod
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- Replies: 33
- Forum: Meat Selection and Processing
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Good ol' missouri boy here
Hello my name is Craig and I'm 31 years old, father of 3 daughters, married for 11 years and been smoking meat for lil over 3 months. I was born and raised here in missouri. I bought my first smoker (chargriller duo w/ side fire box) in february since then I have became an avid follower of...
