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  1. keithd

    Where can I get this GMG vertical cabinet?

    So I was surfing the net, as one does, and I ran across THIS thing. Is it a home-build job? Was it something GMG used to offer? Man, I'd love to have that if it's worth a darn. Any info would be appreciated.
  2. keithd

    [NOT MINE!] Found a Smoke Daddy vertical Pellet Pro for sale in Conroe, TX

    So I was using Searchtempest and ran across a Smoke Daddy Pellet Pro vertical for sale in Conroe, TX near Houston. Here's the link to the smoker - the seller was asking $1100, said it was new and the pictures looked like the unit was unused. Only downside was it seemed to have the older-style...
  3. keithd

    Pit Boss vertical - cabinet temps significantly lower than set temperature

    Howdy all, So I got my Pit Boss Series 5 Copperhead back up and running with a Rec Tec (or now Recteq) controller. My problem is that I set the controller temperature to 225, the controller shows an actual 225, and the Rec Tec remote probe sensor hanging in free air in the cabinet shows...
  4. keithd

    Target - Kingsford Blue Bag (KBB) 15.4 lb - $5 in store

    Just saw it today (8 Sep 2018) and verified online, KBB 15.4lb bags are $5 each. Decent enough if you missed the HD/Lowes KBB sale last weekend. Shows in stock for the two towns I checked, Houston and Omaha so I guess it isn't just my area.
  5. keithd

    So Pit Boss vertical pellet smoker or horizontal pellet grill...

    I've kind of narrowed it down to either the Copperhead 5 vertical: https://www.walmart.com/ip/Pit-Boss-5-Series-Vertical-Pellet-Smoker-4-6-cu-ft/876324460 or the Austin XL hoizontal: https://www.walmart.com/ip/Pit-Boss-Austin-XL-1000-sq-in-Pellet-Grill-w-Flame-Broiler-Cooking-Probe/793230399...
  6. keithd

    Just made my own pellet charcoal

    It worked out great. I followed the instructions from this thread: http://www.smokingmeatforums.com/t/111962/making-charcoal-pellets-to-help-light-your-amnps I bought a 1 quart paint can from a Do It Best hardware store and drilled a 1/4 inch hole in the center. There is a lining, so if you're...
  7. keithd

    Dry curing BBB disaster

    Howdy! Short version: Pork shoulder had large amounts of uncured meat even after a 9 day dry cure. Used 6.5 oz of TQ on 13 lbs of meat. Long version: I tried making some BBB - this is actually the second time I tried it. I got a 18-ish lb boston butt package from Sams, 13-ish lbs after...
  8. keithd

    Howdy from OKC - large pictures ahead!

    My name's Keith, and from the title you can guess that I live in Oklahoma City. Only been here 5 months - residency courtesy of the US Air Force. I have a MES 40 with an AMNPS: Already did the Sam's Club steel cart mod as you can tell. I used to use a cheap Charbroil offset horizontal smoker...
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