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so, i've had a turkey in the freezer for way too long and am wanting to smoke the heck out of it... the turkey is pretty massive..... somewhere around 19 pounds. Local grown, so it was fresh when i got it. Ive read a few threads on the subject and am just wanting some advice on recipe's and some...
Hello people! My name is Jeremy Parker, i'm from North East Oregon, from a small town just north of Pendleton. I'm a mechanic/field foreman for a farm as well as an avid hunter. i'm presently attempting to convert an old refrigerator into a smoker primarily for jerky. If you have any questions...
Hello fellow builders! i have recently, as of yesterday, began the build on my smoker out of an old Westinghouse refrigerator that i found in my barn! it's a smaller refrigerator, inside dimensions being 33"x21"x15, but i think it will be perfect for smoking jerky since that is what i will...