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  1. matthewstultz

    Thermoworks Smoke Fix

    I recently upgraded my home to a mesh network that is supposed to supply dual-band signals. Unfortunately, the Thermoworks Smoke couldn't find the 2.4ghz signal. It was really frustrating considering how much the gateway costs to let you access your cook temps via smartphone no matter where...
  2. matthewstultz

    BBQ Memories with Myron Mixon

    Anyone on here ever go to Myron's for the small-group  BBQ Memories class?  I'm signed up for January and getting really excited.  Normally I wouldn't drop the coin on something that expensive but I was awarded a Sabbatical with a large budget and my theme for renewal was the "table" so anything...
  3. matthewstultz

    22" WSM Leaning tower of heartache

    Good afternoon, all.  I have a WSM with the lid mod to hold the lid in place when you need to address something inside the smoker.  The problem is that the smoker becomes so top heavy that it tips out of the base and spills any liquid from the water pan and even trashes the meat currently in the...
  4. matthewstultz

    Ground beef tenderloin burgers...help please

    My in-laws just purchased a whole beef tenderloin had the butcher make one of the extra ends into burgers.  So they are bringing them Sunday for a cookout.  The patties have already been frozen so the likelihood they will be viable to take apart, add an egg yolk or bacon grease internally isn't...
  5. matthewstultz

    Easter Ham in the WSM

    My apologies for the lack of Q-view, but with everything going on, I neglected the pics. The Easter morning started with the charcoal getting ready in the chimney and a pot of water boiling on the stove.  After I got the charcoal arranged in the smoker with some apple wood chunks, it was ready...
  6. matthewstultz

    Thoughts on a new member of the stable...

    I have a proposal in place that would give me up to $2000 for a smoker. It is for a grant and the smoker is a line item I put in there with eloquent persuasion.  I already have a 22 WSM and a 22 kettle and natural gas grill. I have been looking at gravity fed, side by side, and anything that...
  7. matthewstultz

    How to make ahead Double-Smoked Ham

    I've seen some great ideas on how to do a twice-smoked ham but due to my job (preacher) I won't have a bunch of time on Easter Sunday morning to get things done.  Can I do all the prep and smoking on Saturday and just reheat on Sunday before lunch?   What would that look like to make sure the...
  8. matthewstultz

    MES 40 lost heat

    Just finished a smoke prematurely. I plugged the MES into the wall directly and it kept heat all day. The unit has power and is programmable, the number just keeps going down and not up. Is it as simple as a heating element? Please help! I have just now got it the way I like it and my family...
  9. matthewstultz

    New Smoker from Madison, IN

    Great to be here.  Already learned a great deal so I thought I would stop dating the site and make a commitment... Just ordered my pellet smoker and am looking to do the MES 40....can't wait
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