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  1. indianaman79

    Ribeye SV n00b - looking for advice

    hi - i've read a few of the history posts about ribeyes and i've been reading a lot of 2.5 -4 hr cook times @ 130 temp (unfrozen). all of the picture from this type of cook look like its a medium rare finished product. I'm a medium - medium well type of person so would cooking at 3.5 hours at...
  2. indianaman79

    WSM - willing to give it one last shot before giving up

    Hi All - help! so i've continuously failed with my WSM with the problem being that it cooks way too hot for smoking. my last attempt was a brisket using the minion method with wood chunks. I checked on the temp an hour and a half after i put the brisket on and it was cooking at 375 degrees...
  3. indianaman79

    wood chunk storage

    i bought some fruited wood and encountered a problem i haven't thought of before i ordered: how should i store wood chunks outside in a garage? Any thoughts?
  4. indianaman79

    Heating element problem?

    Hi All - When i put my smoker at max temp (275), the highest it gets is about 245 on a decent day (60‐70 degrees with light wind). I tried doing a brisket outside when it was 40 degrees and it maxed out around 230. Is this normal or should i try changing the heating element or is there...
  5. indianaman79

    Smoking Salt - what am I doing wrong?

    heres my set up electric smoker both days i've cooked have been 50-70 degrees using hickory pellets for both smokes pellets are held in an Amazin pellet tube cooked at 275 for 11 hours for both smokes I've made 2 attempts which are included in the picture. The bottom salt is smoked 11 hours...
  6. indianaman79

    which wood chip holder?

    i remember reading that there was one specific wood chip holder that everyone used on here but I've started looking back through threads and can't find it. Can someone please refresh my memory as to which it is?
  7. indianaman79

    Is this a good deal? new to electric

    so I was going to pick up an electric smoker for winter time to use in place of my charcoal. everything in this forum says Masterbuilt 40". my wife just sent me this link and and says it one of the best deals she's seen. is this a "buy it now" deal or should I wait until closer to the spring...
  8. indianaman79

    need some help - in the middle of a smoke!

    hi everyone - can anyone lend some insight on this problem?  i just got a weber smokey mountin 18", put it together yesterday and decided to break it in today with a burger smoke.  i cannot get this smoker above 200 degrees!  i have a pile of charcoal and all of the vents are 3/4 of the way...
  9. indianaman79

    has anyone tried smoking in winter?

    i am looking to do a brisket tomorrow and its projected to be 25 degrees with a 9mh wind - should i attempt or skip?  i've done it while its sleeting in 35 degrees but never tried this low of a temp before.
  10. indianaman79

    help with pot roast first

    Can any one give some pointers for a 3.5 lb pot roast? I searched but didn't find anything useful.
  11. indianaman79

    my first smoke - brisket - help?

    so i did my first smoke over the weekend consisting of ~4lb of brisket.  i started at 1pm and went until ~615pm.  i gave up after 615 and threw them on the grill for the last 15 min.  after reviewing my performance, i came to the conclusion that the smoker was too cold.  i was maintaining ~200...
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