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I just volunteered for Operation BBQ Relief. I was wondering who all here at SMF was involved with the organization. From what I have read and seen through the media they do a lot of good things for people in disasters struck areas. I feel fortunate to be able to help. If you like bbq and like...
My neighbor just brought home a wild boar from a hunt in Texas. Never even dreamed of doing a whole hog but he has one and I agreed to do the deed. But here is where I need help. I don't even know where to start?!?!? Any advice or links to techniques will be handy.
I am gonna smoke my first brisket next weekend, and I am looking for some general advise. Should I marinade or just rub? I was thinking just rub so I would have a baseline to go off of, but I am not real sure. Any advise? I need a good marinade recipe for future cooks too please. Thank you
I am gonna smoke a pair of chickens for my grandma this afternoon for mothers day. I have got them in a simple brine and i am gonna use McCormicks applewood rub on one, got a homemade recipe for the other. Not to sure about my homemade rub it may be too spicy for her. So if someone could pitch...